"Savory Flavors of Fall" Cooking Class
Chef Gabby Milton took over the reigns as Executive Chef at the Chophouse in 2016, bringing with her expertise gained at a Le Cordon Bleu culinary academy, and numerous upscale establishments including the global banquet department at Walt Disney World, known for creating some of the finest culinary offerings. Chef Gabby will present a Beer Cheese, Sausage, Homemade Pretzel, and Mustard sampling during a tutorial on Making Homemade Sausage; a Kale and Brussels Sprout Salad with Pomegranate, Sliced Toasted Almonds and Goat Cheese with Lemon and Olive Oil Vinaigrette; Piped Parisian Gnocchi with Butternut Squash and Spinach; Seared Duck Breast with leg confit and a Michigan Cherry Sauce and finally, a Sweet Treat recommended by their Pastry Chef for dessert.
Date and Time
Thursday Sep 21, 2017
10:00 AM - 2:00 PM EDT
September 21, 2017
10am - 2pm
Fees/Admission
$45
Contact Information
Ginger Trevarrow
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