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BEGIN:VEVENT
DTSTART:20170921T140000Z
DTEND:20170921T180000Z
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SUMMARY:"Savory Flavors of Fall" Cooking Class
DESCRIPTION:Chef Gabby Milton took over the reigns as Executive Chef at the Chophouse in 2016\, bringing with her expertise gained at a Le Cordon Bleu culinary academy\, and numerous upscale establishments including the global banquet department at Walt Disney World\, known for creating some of the finest culinary offerings.  Chef Gabby will present a Beer Cheese\, Sausage\, Homemade Pretzel\, and Mustard sampling during a tutorial on Making Homemade Sausage\; a Kale and Brussels Sprout Salad with Pomegranate\, Sliced Toasted Almonds and Goat Cheese with Lemon and Olive Oil Vinaigrette\; Piped Parisian Gnocchi with Butternut Squash and Spinach\; Seared Duck Breast with leg confit and a Michigan Cherry Sauce and finally\, a Sweet Treat recommended by their Pastry Chef for dessert.
X-ALT-DESC;FMTTYPE=text/html:<span style="color:rgb(0\, 0\, 0)\; font-family:calibri">Chef Gabby Milton took over the reigns as Executive Chef at the Chophouse in 2016\, bringing with her expertise gained at a Le Cordon Bleu culinary academy\, and numerous upscale establishments including the global banquet department at Walt Disney World\, known for creating some of the finest culinary offerings.&nbsp\; Chef Gabby will present a Beer Cheese\, Sausage\, Homemade Pretzel\, and Mustard sampling during a tutorial on Making Homemade Sausage\; a Kale and Brussels Sprout Salad with Pomegranate\, Sliced Toasted Almonds and Goat Cheese with Lemon and Olive Oil Vinaigrette\; Piped Parisian Gnocchi with Butternut Squash and Spinach\; Seared Duck Breast with leg confit and a Michigan Cherry Sauce and finally\, a Sweet Treat recommended by their Pastry Chef for dessert. </span>
LOCATION:Trevarrow\, Inc. 1295 N. Opdyke Rd. Auburn Hills
UID:e.1571.5451
SEQUENCE:3
DTSTAMP:20260422T222124Z
URL:http://auburnhillsaurora.preview.gochambermaster.com/events/details/savory-flavors-of-fall-cooking-class-5451
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