Breakfast for Dinner?!?!
2025-10-17 22:00 - 2025-10-18 00:30 UTC | Classes will be held at The Flavor Lab 812 N. Main St. Rochester, MI 48307
Join us for a delightful evening where you'll create a delicious dinner, featuring a delicious baked French toast, a sausage gravy demo where you'll make your own fresh biscuits, and fluffy scrambled eggs! It's the perfect recipe for love!

Topic: Baked French Toast, Biscuits and Gravy, Fluffy Scrambled Eggs

Each Student will make one serving that they can enjoy at the end of class or take home to share/show off!

Recipe Book Included.

Important! No cancellations once registered; Wear comfortable closed toe shoes; we will reach out to confirm that the food processor you have will work for the recipe.

Questions? Email info@theflavorlab.kitchen
